Chef Sarah began growing an interest in the culinary arts from a young age. Her journey to this current career started with cooking shows, creative at home meals,  travel inspirations and a desire to bake beautiful cakes. Her professional career started on a Saturday afternoon when she came into give the Colter's Creek Kitchen some help. From there, she transformed into Chef. She spends her free time expanding her culinary knowledge and testing her skills in the kitchen. Her food is fresh, from scratch, worldly, balanced, well seasoned, sometimes spicy, sometimes sweet, innovative, and always crave-able.